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DIABETESAbout


A medical condition in which body can’t produce enough insulin to process the glucose in the blood is known as diabetes.

In Ayurveda, diabetes mellitus falls under the Prameha category. Prameha comes from the original word Mih sechane, and that means “water that dilutes everything in the body.” It is a disease in which the Doshas are out of balance

It is one among 20 types of Prameha (urological disorder) described in various Ayurvedic classics i.e. Charaka samhita, Sushruta samhita, Ashtanga sangraha, Madhava nidana, Yoga ratnakara etc.Ancient seers have narrated that excess use of guru (heavy to digest), snigdha (unctous), amla(Sour) and lavana(Salt) rasa, nav!nna (food prepared from newly harvested grains), new wine, Asya sukha (sedentary life style), atinidra (excess sleep), avyayama (lack of exercise), achinta (lack of mental exercise), obstaining from samshodhana (purification) therapy are the causes of Madhumeha.

Classification

Diabettes is classified on the basis of its etiology

  • Type-I DM - Due to 'Beta' cell destruction, usually leading to absolute insulin deficiency.
  • Type-II DM - Due to variable degree of
    • Insulin resistance
    • Impaired Insulin secretion
    • Glucose intolerance and insulin resistance which generally increases with advancement of age
  • Other specific types of Diabetes due to
    • Impaired Beta cell function due to genetic defects
    • Impaired Insulin action due to genetic defects
    • Diseases of pancreas
    • Endocrinopathies
    • Drugs (chemically induced)
    • Infections-Like congenital rubella, cytomegalovirus etc.
  • A doctor can usually diagnose piles on examination.
  • Hemorrhoids are graded on a scale from I to IV. At grades III or IV, surgery may be necessary.
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Ayurveda has very classically presented the causes of Diabetes in the following manner

  • Inactivity
  • Excessive sleep
  • Excessive use of yoghurt
  • Meat soup of the domestic, aquatic and marshy animals
  • Sweet food articles
  • All other Kapha-promoting regimens

Ayurvedically, Diabetes can occur through two modes of pathogenesis:

  • Avarana: Blockage of paths or channels in the body
  • Dhatukshaya: depletion of Dhatus or tissues in the body

Symptoms:

Ayurveda talks about three main symptoms (Rupas) for Diabetes. They are:

  • Polyuria
  • Sweetness in urine
  • Sweetness in the body

Diabetes tends to affect all the Dhatus (tissues in the body):

  • Rasa (plasma): hyperglycaemia
  • Rakta (blood): deteriorated quality of the blood cells with increased viscosity and therefore become fragile.
  • Mamsa (muscles): muscle wasting, necrosis
  • Medhas (fat): hypertrophy of adipose tissue
  • Asthi (bone): de-mineralization of bone tissue, reduced density
  • Majja (nervous tissue): degeneration of brain tissue
  • Shukra (reproductive tissue): loss of libido, transmission to next generation
  • Sira (arteries): atherosclerosis
  • Tvak (skin): necrosis, ulcers, carbuncles
  • Snayu (nerves): neuropathies

Treatment protocol:

Stimulating the digestive fire (Agni) is very important.

Food: The foods that help to keep sugar levels in the blood under control are bitter, astringent foods. Barley, mung beans, bitter gourd are very good. A Kapha pacifying diet should be followed. Plenty of cooked green vegetables are beneficial. Seeds of any bitter plants or fruits are good.

Yoga: Kapha pacifying Yoga exercises are good. One very useful Yoga position is Mayurasana (peacock position). Other positions are sun salutation, locust position, leg lifts and chest to knee positions. Alternate nostril breathing is a good Pranayama for Diabetes.

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